Amy's Best Trio-Sweet Sugar-Free Sweetener 1-Pound Bag

Description

Picture shows all sizes of our Trio-Sweet line.
This listing is for the One Pound (16 oz.) Resealable Bag of Trio-Sweet Sweetener.
A delicious blend of Chicory Root Inulin, Stevia and Monk Fruit that tastes like sugar with no aftertaste. All natural with no calories, no sugar alcohols and safe for diabetics.
About Trio-Sweet:
-All Natural sugar-free sweetener
-No Sugar Alcohols (sugar alcohols like erythritol, maltitol, sorbitol, and xylitol can cause stomach upset)
-Safe for diabetics
-Zero calories, zero net carbs
-Tastes great!
Trio-Sweet™ Brand Sweetener is an all-natural sugar-free sweetener that is a blend of three natural ingredients Chicory Root Inulin, Stevia and Monk Fruit. Inulin is an all-natural product that comes from chicory root. It is a pre-biotic that can help in promoting healthy digestion and intestinal function. This subtle sweetness pairs well with Stevia and Monk Fruit to create a sugar-like sweetness. Our stevia is a new spin on a favorite non-caloric sweetener. Our stevia extract's unique enzyme treatment was created so that there is no bitter aftertaste. Monk Fruit is part of the melon family is its use has been traced for over 800 years. First used by Buddhist Monks, this is the origin for the name of this sweet sugar substitute. This fruit grows abundantly on vines and produces a sweet melon. Use this sweetener in HOT or COLD beverage, to sweeten any food, or in baking. Use anywhere from 1/2 to a 1/1 ratio of the amount of Trio-Sweet™ as you would use sugar.  Using 1/2
ratio
to sugar for a subtle
sweetness
with 1/1
ratio in place of
sugar if you want full-sweetness.
About Amy's Best Sugar-Free Confections:
About two decades ago, Amy experienced her first pregnancy and with it came gestational diabetes.  During her two pregnancies, she was put on the strictest of diets to keep her sugars in tact, only to find that very few foods were on her approved to eat list.  Shortly after experiencing diabetes, Amy then developed severe food allergies.  As a "foodie", this became a challenge that was not being met by what was offered in stores.  So many preservatives and synthetic ingredients led her on a mission for all natural, health options.  Over these past two decades, Amy has been working on recipes that she can use in her kitchen to combat her food allergies and diabetes.  Over the years, Amy came up with many great recipes for baking gluten-free and sugar-free confections that she has been sharing with family and friends for years.  When husband Jim saw that she had many challenges in finding recipes like this to purchase, he suggested that they start a business offering these all-natural choices to others.  In 2015, this became a reality for her with the start of Amy's Best Sugar-Free Confections™.  We use the highest quality ingredients that come from the most respected suppliers in the industry.  We are committed to giving back by providing these healthy alternatives, with the best taste, at an affordable price to all our customers.